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Red pepper The product is the berries with plenty of seeds: red or dark red, round or long. The home country of the red pepper is tropic America. There are the local species and the species from Kutaisi. the pepper is used as in cookery as medicine-pepper stimulates gastric juice and it improve food processing; it is used for the treatment of vascular expansion. Pepper juice is also used to treat bites of reptiles.
100 g.pepper contains the substances: water - 12,5g; proteins - 10,4g; fats - 3,3გ; carbohydrates - 38,6g
Vitamins: viyamin A(beta-carotene) – 310g vitamin B1 – 0,11mg vitamin B2 (Riboflavin) - 0.18mg niacin (vitamin B3 or vitamin PP) - 0.143mg vitamin B4 – 11.3mg vitamin B5 – 1.4mg vitamin B6 (pyridoxine) – 0.291mg Folic acid (vitamin B9) - 17mkg vitamin C (Ascorbic acid) - 21mg vitamin E (tokopherol) – 1,04mg vitamin K - 163,7mg
makro and mikroelements: potassium- 1329მგ; calcium - 443mg; magnium - 171mg; sodium - 20 mg phosphorus - 158mg. iron - 9,71mg; manganess - 12,75mg; copper - 1,33mg; selenium - 4,9მkg Zinc - 1,19mg; fluorine - 34,2mkg
Caloric: 100 g. red pepper contains - 251 cal. |
