It is the traditional Georgian spice. It is the mixture of salt, diffrent spices and garlic.

Without the mixture of yellow flower, coriander, seasoning, red pepper and other spices

their unique aroma and taste are determined by the cumin of mountain(Gitsruli) growing

only in Svaneti. There are different recipes; according to the amount of the garlic there

is received wet and dry salt. The color of the Svan Salt is dependent on the amount of

used salt. To prepare the salt it is better to use thick salt though it is the question of a

person's taste; finely milled salt is also used.