in India, south and east Europe, the Caucaus and Middle Asia. It grows well in clay soil and prefers sunny weathers.

Seasoning is widely used as in cookery as medicine.

100 g. seasoning contains substences:

water-8.84 g. proteins-23 g. fats-6.41 g. carbohydrates-33.75g. fatty acids-1.46 g

Vitamins:

Vitamin A (beta-carotene)-3 g.

Vitamin B1-0,322 g.

Vitamin B2 (Riboflavin)-0,366 g.

Vitamin B6 (Pyridoxine)-0.6 g

Vitamin B9 (folic acid)-57 mkg

Vitamin C (Ascorbic acid) -3 mg

Vitamin PP (niacin)-1.64 mg

Makro and mikro elements:

Potassium-770mg

calcium-176mg

Magnium-191mg

sodium-67 mg

phosphorus-158mg

iron-33,53 mg

Manganess-1,228 mg

copper-1110 mkg

Selenium-6.3 mkg

Zinc-2,5mg

Caloric-23 cal.